A Calculadora de precio borrador helps businesses determine the selling price of draft beer based on keg costs, serving sizes, and profit margins. This tool ensures pricing accuracy, profitability, and consistency in beverage sales. It is particularly useful for bars, breweries, and restaurants looking to optimize their draft beer pricing while maintaining competitive and sustainable profit margins.
Formula of Draft Price Calculator
Draft Price = (Keg Cost / Total Servable Volume) × Individual Serving Size × (1 + Profit Margin)
Lugar:
- Keg Cost son los al por mayor price paid for the keg.
- Total Servable Volume is the usable volume in the keg (after accounting for waste).
- Individual Serving Size is the volume of each drink served.
- Margen de beneficio is expressed as a decimal (e.g., 0.3 for 30% profit).
This formula helps business owners set a fair price while covering costs and achieving their desired profit margins.
Reference Table for Quick Draft Pricing
Below is a table for common keg sizes, their total volume, and estimated prices per serving based on a typical cost and profit margin:
| Tamaño del barril | Total Volume (oz) | Serving Size (16 oz Pint) | Estimated Cost Per Pint (30% Margin) |
|---|---|---|---|
| Medio barril | 1984 oz. | Pintas 124 | $6.50 |
| Barril cuarto | 992 oz. | Pintas 62 | $6.75 |
| Sexto barril | 661 oz. | Pintas 41 | $7.00 |
This table provides an estimate based on a $150 keg cost and accounts for minor spillage/waste.
Example of Draft Price Calculator
A bar purchases a half-barrel keg of beer for $150. The keg contains 1984 oz. of beer, but accounting for waste, they expect to serve 1900 oz. . If they serve beer in 16 oz pints y quiero un 30% margen de beneficio, the price per pint would be:
Draft Price = (150 / 1900) × 16 × (1 + 0.3)
Draft Price = (0.0789) × 16 × 1.3 = $6.50 per pint
Thus, the bar should charge $ 6.50 por pinta to cover costs and achieve the target profit.
Preguntas frecuentes más comunes
Waste occurs due to foam, spillage, and cleaning losses. Factoring in waste ensures pricing covers actual serving costs, preventing revenue loss.
Typical profit margins range from 20% -40%, depending on the market and overhead costs. A competitive price ensures steady sales while maximizing profits.
Yes! This calculator works for any draft beverage, including soda, kombucha, and cold brew coffee, by adjusting the keg cost and serving size accordingly.